Old better homes and gardens cookbook recipes

Publisher ‏ : ‎ Better Homes & Gardens Books; First Edition (January 1, 1982) Language ‏ : ‎ English. ISBN-10 ‏ : ‎ 9780696007958. ISBN-13 ‏ : ‎ 978-0696007958. Item Weight ‏ : ‎ 1.6 pounds. Best Sellers Rank: #4,707,763 in Books ( See Top 100 in Books) #6,707 in Quilts & Quilting (Books) #157,899 in Cookbooks, Food & Wine ...

Old better homes and gardens cookbook recipes. Cook and stir until butter melts. Cool to room temperature. Stir in 2 beaten eggs. Sift together 4 1/2 cups sifted all purpose flour, 1/2 cup granulated sugar, 1 1/4 tsp soda, 1 1/2 tsp ground cinnamon, 1/2 tsp ground cloves, 1/2 tsp ground cloves, 1/2 tsp ground nutmeg, and a dash of pepper. Add to molasses mixture; mix well.

Trim fat from meat. Brown roast as directed above. Combine the 3/4 cup water, Worcestershire sauce, bouillon granules, basil, and salt. Pour over meat. Bake, covered, in a 325 degree F oven for 1 hour. Prepare potatoes as directed. Add vegetables to meat. Cover and bake for 45 to 60 minutes more or until tender.

Instructions. Fry bacon until crisp; drain on paper towels and reserve drippings. Preheat oven to 375 degrees. Cook onion in a small amount of reserved bacon fat, about 2 tablespoons, until translucent. In a large bowl, mix together beans, sautéed onions, and remaining ingredients.It tastes best after letting it rest overnight. Plan on baking your banana bread up the night before so breakfast will be ready. All you'll have to do is put on the coffee. Buy It: USA Pan Pro Line Nonstick Loaf Pan, $14.99, Crate & Barrel. Once you try this banana bread recipe, you might just toss out your old recipe.item 5 Better Homes & Gardens New Cookbook 5-Ring Binder 1953 1st Edition 9th Printing Better Homes & Gardens New Cookbook 5-Ring Binder 1953 1st Edition 9th Printing $14.99 item 6 BETTER HOMES & GARDENS NEW COOKBOOK VINTAGE RECIPES REPRINT RED PLAID COOK BOOK.May 14, 2021 · You can't imagine my joy when I discovered my Grandmother's cookbook from 1949. Better Homes and Gardens is STILL a staple in any kitchen, and I had the most... Copycat Chicken Gnocchi Soup Is the Ultimate Comfort Food. 45 mins. Chef Makes Retro Chicken and Chips Bake. 30 mins. Chicken Marbella. 8 hrs 5 mins. 17 Slow Cooker Chicken Soups and Stews to Warm Up Your Winter. 17 Chicken Pasta Recipes That Satisfy Any Night of the Week.Jun 14, 2011 · Simmer, uncovered, for 5 minutes. Pack beets in hot, sterilized half-pint canning jars, leaving 1/2-inch headspace. Carefully add the boiling pickling liquid, leaving 1/2-inch headspace. Discard the spice bag. Wipe jar rims and adjust lids. Process in boiling-water canner for 30 minutes. Remove jars from canner; cool on racks.

Email or Username. Password . Keep me Signed InChristmas Cookie Recipes. Get new tips from old recipes and make your best holiday cookies ever.Place in a lightly greased bowl, turning once to grease surface. Cover; let rise in a warm place until double in size (45 to 60 minutes). Punch dough down. Turn dough out onto a lightly floured surface. Divide dough in half. Cover; let rest for 10 minutes. Meanwhile, lightly grease two 8x4x2-inch loaf pans.perfected in the Better Homes and Gardens Test Kitchen—including 400+. quick and easy ones. All-new 20-Minute chapter, which includes more than. 45 fast meal solutions. More recipes on your favorite topics: Cookies, Desserts, Grilling and Slow Cooker. Plus, the Grilling chapter now. features recipes for the turkey fryer and more …Blaine Moats. Another one that goes hand-in-hand with the Christmas cookie list is none other than classic chocolate crinkles. Make sure to move these from the baking sheets to a cooling rack after just a few minutes out of the oven. Leaving them on the hot pan might cause the powdered sugar to dissolve.Cowboy Coffeecake. Adapted from The Better Homes & Gardens Cookbook. (I use Trex, a vegetable shortening with no hydrogenated fats.) Preheat the oven to 375°F (190°C). I set my fan oven to 170ºC. Grease and flour one 13 x 9 inch pan or two 8 x 8 inch square pans. In an electric mixer or food processor, combine the flour, salt, sugar ...Banana Bread. Preheat oven to 350°F. Grease bottom and 1/2 inch up the sides of one 9x5x3-inch loaf pan or two 7-1/2x3-1/2x2-inch loaf pans; set aside. In a large bowl stir together flour, baking powder, baking soda, salt, cinnamon, nutmeg, and ginger. Make a well in center of flour mixture; set aside.Are you a food enthusiast looking to elevate your cooking skills? Look no further than the kitchen of Katie Lee, renowned chef and cookbook author. Katie Lee’s recipes excel at red...

16 Cheesecake Bar Recipes Even Better Than Traditional Cheesecake. Coconut-Blueberry Cheesecake Bars. 3 hrs 38 mins. Creme Brulee Cheesecake Bars. 4 hrs 5 mins. Decadent Chocolate-Peanut Butter Cheesecake. 6 hrs 20 mins. Maple-Bourbon Cheesecake Bars. 30 mins.Better Homes and Gardens New Cookbook (1930-2000 Limited Edition) [Better Homes and Gardens Books] on Amazon.com. *FREE* shipping on qualifying offers. Better Homes and Gardens New Cookbook (1930-2000 Limited Edition) ... As a bonus this edition contains a collection of favorite old BH&G recipes from earlier versions. (Try the potato rolls for ...The Better Homes & Gardens Meat Cook Book contains over 400 meat recipes, along with guides on how to buy, store, prepare and serve various meats. The Meat Cook Book is number 13 in the Better Homes & Gardens cookbook series. Originally published in 1959, then reprinted in 1962, 1965, and 1968, pictured above is the 1965 edition or ninthWhen making a big batch of fudge, use a 13x9x2-inch baking pan. For smaller batches, use an 8x8-inch pan or a bread pan as shown here. Shape a piece of foil around the outside of the pan. Fit the foil inside the pan, pressing along the edges. Lightly butter the bottom and sides of the foil to prevent the fudge from sticking to the pan.

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item 5 Better Homes & Gardens New Cookbook 5-Ring Binder 1953 1st Edition 9th Printing Better Homes & Gardens New Cookbook 5-Ring Binder 1953 1st Edition 9th Printing $14.99 item 6 BETTER HOMES & GARDENS NEW COOKBOOK VINTAGE RECIPES REPRINT RED PLAID COOK BOOK.Features: Over 900 new recipes -- 1,200 in all-reflect current eating habits and lifestyles; 500 new photographs -- over 700 in all-including 60 percent more of finished food than the last edition; Dozens of new recipes offer ethnic flavours, fresh ingredients, or vegetarian appeal; Many recipes feature make-ahead directions or quick-to-the-table meals; New chapter provides recipes for ...Directions. Preheat oven to 350°F. In a large skillet heat oil over medium-high heat. Add mushrooms, carrot, onion, and garlic; cook and stir for 4 to 5 minutes or until tender. In a large bowl combine eggs, milk, the 3 tablespoons ketchup, the 1 tablespoon mustard, the Worcestershire sauce, and kosher salt.Sprinkle 1 tablespoon of the water over part of the mixture; gently toss with a fork. Push moistened dough to side of bowl. Repeat, using 1 tablespoon water at a time, until all the dough is moistened. Divide in half. Form each half into a ball. Rate It. This old-fashoned apple pie recipe is just like Grandma used to make.

Line bottom of pan with waxed paper or parchment paper; grease paper. Set pan aside. In a small bowl stir together flour, cinnamon, baking powder, ginger, salt, and nutmeg; set aside. Preheat oven to 375°F. In a large mixing bowl beat eggs with an electric mixer on high speed about 5 minutes or until thick and lemon color.Get your add-ins ready to amp up the flavor of your shortcut homemade baked beans . Preheat the oven to 350°F. In a very large skillet, cook six slices bacon over medium heat until crisp. Drain bacon on paper towels, reserving 2 tablespoons of the drippings in the pan. Crumble the bacon; set aside.660 p. (loose-leaf) : 26 cm. "The updated and revised 15th edition of America's favorite cookbook The Better Homes and Gardens New Cook Book has been an American favorite since 1930, selling 40 million copies through fourteen editions. This new 15th Edition is the best yet, with hundreds of all-new recipes and a fresh, contemporary style.Cool completely on a wire rack. In a large saucepan combine sugar, cornstarch, and salt. Gradually stir in milk and cream of coconut. Cook and stir over medium-high heat until thickened and bubbly; reduce heat. Cook and stir for 2 minutes more. Remove from heat. In a small bowl lightly beat egg yolks with a fork.Line a 3-1/2- or 4-quart slow cooker with a disposable slow cooker liner. Combine meat, potatoes, and carrots in prepared cooker. In a bowl stir together condensed soup, water, and soup mix. Pour soup mixture over meat and vegetables in cooker. Cover and cook on low-heat setting for 8 to 9 hours or on high-heat setting for 4 to 4-1/2 hours.Directions. In a 3-quart saucepan melt butter. Add onion and cook, covered, over medium-low heat for 13 to 15 minutes or until tender, stirring occasionally. Uncover saucepan; cook and stir onion over medium-high heat about 10 minutes more or until onion is golden. Stir in broth, sherry, Worcestershire sauce, and pepper.Lightly coat the inside of a 3½- to 4-qt. slow cooker with cooking spray. In the cooker combine whole milk, 2 cups coconut milk, and the rice. Cover and cook on low 3 to 3½ hours or high 1½ hours or until rice is tender, stirring toward the end of cooking. Gently fold in 2 cups berries, honey, and vanilla. If desired, stir in additional ...Better Homes and Gardens Cookbook 100th Anniversary. 12-05-2023 08:43 PM. I have a lot of cookbooks. People tease me about it. But I found an excellent one today: Better Homes and Gardens 100th Anniversary cookbook. It is full of lists, ingredient information, cooking time charts for about everything, history of recipes and how techniques and ...Directions. Preheat oven to 350 degree F. Grease an 8x1-1/2-inch round cake pan; set pan aside. In a medium mixing bowl combine flour, sugar, and baking powder. Add milk, butter, egg, and vanilla. Beat with an electric mixer on low speed until combined. Beat on medium speed for 1 minute. Spread batter in prepared pan.Ingredients. A few basic ingredients are all you need for this vintage Better Homes and Gardens brownie recipe. butter. sugar. vanilla. eggs. unsweetened chocolate or dark chocolate chips, the recipe called for unsweetened chocolate, but I used dark chocolate chips.In a large bowl stir together 2 cups of the flour and the yeast. In a 2-quart. saucepan heat and stir milk, butter, granulated sugar and salt just until warm (120 to 130 degrees) and butter almost ...Directions. Skin chicken. In a 4-quart Dutch oven combine chicken, the 3 cups water, the onion, salt, sage, pepper, and bay leaf. Bring to boiling; reduce heat. Simmer, covered, for 25 minutes. Add celery, carrots, and mushrooms. Return mixture to boiling; reduce heat. Simmer, covered, about 10 minutes more or until vegetables are tender and ...

Instructions. In a heavy saucepan, melt the butter in saucepan on low heat. Blend in flour, salt and a dash of white pepper. Add milk and cook quickly, stirring constantly (or it won't thicken), till the sauce thickens and bubbles. Add cheeses or other flavorings at this point, stirring till smooth.

It's time for another vintage recipe! I have my grandmother's Better Homes and Gardens Cookbook from 1949 and today we are going with a casserole! It's defin...Directions. For sauce, in a medium saucepan cook onion and garlic in hot butter until tender. Stir in flour, salt, and pepper. Add milk all at once. Cook and stir over medium heat until thickened and bubbly. Place half the sliced potatoes in a greased 3-quart rectangular dish. Top with half the sauce. Repeat layers.Sugar Cookies. Try making this soft, lightly lemony cookie recipe and serve it with hot cocoa for dipping. Chill the dough at least 1 hour to ensure that it's easy to roll out and cut. www.bhg.com. This Better Homes and Gardens recipe has shredded lemon peel rather than orange peel.Better Homes and Gardens celebrates its 100th anniversary with this expanded edition of the " red plaid" cookbook, a trusted staple in kitchens across America since 1930. All-new chapters showcase the history of America' s first test kitchen, how classic recipes have taken on modern twists over the years, and " then and now" features ...Cook and stir until butter melts. Cool to room temperature. Stir in 2 beaten eggs. Sift together 4 1/2 cups sifted all purpose flour, 1/2 cup granulated sugar, 1 1/4 tsp soda, 1 1/2 tsp ground cinnamon, 1/2 tsp ground cloves, 1/2 tsp ground cloves, 1/2 tsp ground nutmeg, and a dash of pepper. Add to molasses mixture; mix well.660 p. (loose-leaf) : 26 cm. "The updated and revised 15th edition of America's favorite cookbook The Better Homes and Gardens New Cook Book has been an American favorite since 1930, selling 40 million copies through fourteen editions. This new 15th Edition is the best yet, with hundreds of all-new recipes and a fresh, contemporary style.Meanwhile, in a large saucepan cook garlic in hot butter over medium-high heat 1 minute. Add cream, salt, and pepper. Bring to boiling. Reduce heat and boil gently, uncovered, for 3 to 5 minutes or until sauce begins to thicken. Test Kitchen Tip: You'll know the sauce is thick enough when it coats the back of your spoon.

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Feb 9, 2019 · In a large plastic bag combine flour and pepper. Add meat to a bag; shake until evenly coasted. Brown the meat. Stir in vegetable juice, broth, onions, celery, Worcestershire sauce, oregano, morjoram and bay leaf. Bring to boiling; reduce heat. Simmer, covered, for 60 minutes. Stir potatoes and carrots into the stew. Add meat, one-third at a time, and cook and stir 2 to 3 minutes or until browned, adding additional oil if needed. Return all of the meat and the onion mixture to Dutch oven. Stir in paprika. Cook and stir over medium heat 30 seconds. Stir in next five ingredients (through caraway seeds). Bring to boiling; reduce heat.Joan first shared this recipe in 2015. It's from an old BH&G cookbook which most baby-boomers would recognize from it's red/white plaid cover. We have gotten more (wonderful) comments on this recipe than any other on our website. Read a few at the end of this article. First published April 2015. I was going through some old cookbooks from …Better Homes and Gardens New Cookbook Souvenir Edition 1965 Gold. by Bh&g | Jan 1, 1965. 4.6 out of 5 stars 58. Ring-bound. More results. ... (Lost Recipes Vintage Cookbooks) Part of: Lost Recipes Vintage Cookbooks (4 books) | by Louise Davidson | Apr 10, 2019. 4.3 out of 5 stars 718. Paperback. $11.24 $ 11. 24.Happy Thursday! I had so much fun making a 1963 banana bread yesterday! I purchased a vintage Better Homes & Gardens cookbook at the Gibson Mill last summer and finally decided to make …660 p. (loose-leaf) : 26 cm. "The updated and revised 15th edition of America's favorite cookbook The Better Homes and Gardens New Cook Book has been an American favorite since 1930, selling 40 million copies through fourteen editions. This new 15th Edition is the best yet, with hundreds of all-new recipes and a fresh, …1993: Bread Machines. Our bread baking shifted into automated territory when this revolutionary appliance topped the wish lists of newlyweds in the 1990s. In five years our Test Kitchen turned out more than 500 recipes. Related: Bread Machine Recipes for Homemade Loaves at the Touch of a Button. 06of 12.How do you make the best Peanut Butter Cookies? I'll show you. This is a tried and true recipe from an old Better Homes and Gardens Cookbook. This post may contain affiliate links from Amazon and Others. As an Amazon Associate I earn from qualifying purchases. See full disclosure here. This is a cookie I like to make when company comes. ….

Microwave 45 to 60 seconds or until boiling, stirring once. Add vanilla and cream of tartar to egg whites. Beat with an electric mixer on medium for 1 minute or until soft peaks form (tips curl). Gradually add sugar, 1 tablespoon at a time, beating on high.Uncover; stir in carrots, celery, and onions. Bring to boiling. Reduce heat. Simmer, covered, for 20 to 25 minutes or until vegetables are tender. Season to taste with salt and black pepper. Remove bay leaves; discard. Stir to combine (mixture may appear separated). Serve immediately or cool for 30 minutes.Joan first shared this recipe in 2015. It's from an old BH&G cookbook which most baby-boomers would recognize from it's red/white plaid cover. We have gotten more (wonderful) comments on this recipe than any other on our website. Read a few at the end of this article. First published April 2015. I was going through some old cookbooks from the ...Sprinkle 1 tablespoon of the water over part of the mixture; gently toss with a fork. Push moistened dough to side of bowl. Repeat, using 1 tablespoon water at a time, until all the dough is moistened. Divide in half. Form each half into a ball. Rate It. This old-fashoned apple pie recipe is just like Grandma used to make.Chill for 4 to 48 hours. Grease a cookie sheet; set aside. Cut the dough into 1/4-inch-thick slices. Place slices 2 inches apart on the prepared cookie sheet. Bake in a 375 degree F oven for 10 to 12 minutes or until done. Remove cookies from cookie sheet and cool on a wire rack. Makes about 84 cookies.Better homes and gardens meat cook book Bookreader Item Preview ... Old_pallet IA-NS-0000380 Page_number_confidence 55.92 Pages 170 Pdf_module_version 0.0.20 Ppi 300 Rcs_key 24143 Republisher_date 20201219172503 Republisher_operator ...Ritz torte is from eastern Appalachia, and it's alluringly unusual. To make the base, toast crushed Ritz crackers and nuts before folding them into a meringue. Bake in an 8x8-inch pan and add pillowy whipped cream on top. It's one of those buttery and light desserts that's also deceptively rich.The Better Homes and Gardens New Cook Book has been an American favorite since 1930, selling 40 million copies through fourteen editions. This new 15th edition is the best yet, with 1000 all-new recipes and a fresh, contemporary style. New chapters have been added to meet the needs of today's everyday cooks, including chapters on breakfast and ...Vintage Better Homes and Gardens Cookbook Recipes 5 Ring Binder 1951 Rough Condition (1.2k) $ 60.00. FREE shipping Add to Favorites ... Better Homes and Gardens Cookbook vintage 1951, 5 ring binder hardcover, 20 chapters plus indexes and other assorted recipes from BH&G (620) Old better homes and gardens cookbook recipes, Sift flour into a bowl. Make a well in the centre. Whisk together the milk and eggs in a large bowl. Add the milk mixture to the flour mixture, whisking constantly until a smooth batter forms. Heat a non-stick frying pan over low heat and melt a little low fat spread. Add 2 tablespoons of mixture, spread quickly to form a circle., Prepare the oatmeal raisin cookie recipe as directed, except reduce the butter to 1/2 cup and beat in 1/2 cup creamy peanut butter and 1/4 cup milk with the butter. Omit the raisins. Stir in 1/2 cup red and green candy-coated peanut butter pieces or white baking pieces, and 1/2 cup dried cranberries or dried tart cherries., 1983 Better Homes and Gardens Creative Cake Decorating Cook Book Collectible Kitchen ... Old Cookbook, 1960's, Vintage Recipes, Mid Century Kitchen ad vertisement by ThirstyOwlVintage Ad vertisement from shop ThirstyOwlVintage ThirstyOwlVintage From shop ThirstyOwlVintage $ 25.50., My New Better Homes and Gardens Cook Book, 1930, 1937. Nearly Mint Condition! With Additional Recipes. $ 120.00. Add to cart. Better Homes and Gardens New Cook Book, 2003, 12th Edition. Hardback Gift Edition. $ 24.00. Add to cart., Place a greased 4-qt. Dutch oven in oven as it preheats. Using the towel or basket, carefully turn one of the dough halves onto a floured surface. Make cuts in top of bread. Carefully lift and place dough into hot Dutch oven. Bake, covered, 15 minutes. Bake, uncovered, about 10 minutes more or until golden., 10 Sept 2023 ... I'm cooking from Better Homes and Gardens ... 1970s SOUPS Vintage Soup Recipes from Better Homes and Gardens ... Vintage Cookbook Review & ..., In a medium bowl combine eggs and milk; stir in bread crumbs, onion, parsley, salt, sage, and pepper. Add ground meat. Using clean hands, mix lightly until combined. Lightly pat mixture into an 8x4x2-inch loaf pan., Better Homes and Gardens Soups and Stews cookbook. Skip to main content. We will keep fighting for all libraries ... cookbook, recipes, soup, stew Collection opensource Language English. Better Homes and Gardens Soups and Stews cookbook Addeddate 2022-01-23 17:43:36 Identifier better-homes-gardens-soups-stews Identifier-ark ark:/13960 ..., In a large skillet cook meat and onions until meat is brown and onions are tender. Drain off fat. Stir in beans, tomato sauce, undrained tomatoes, uncooked macaroni, water, chili peppers, chili powder, and garlic salt. Bring to boiling. Reduce heat. Simmer, covered, about 20 minutes or till macaroni is tender, stirring often. Sprinkle with cheese., 14 Jan 2020 ... ... recipes and baking 'em up in a sheetpan to serve 24 (each person gets two mini rolls)! Subscribe to the Better Homes and Gardens Channel ..., Better Homes and Gardens New Cook Book. $22.80. (469) In Stock. The updated and revised edition of America's favorite cookbook, plus a bonus section of food gifts for year-round giving. The Better Homes and Gardens New Cook Book has been an American favorite since 1930, selling 40 million copies through fourteen editions., 1 tsp vanilla. For the crust, combine crushed Nutter Butters and melted butter. Press into the bottom and up the sides of a 9-inch pie pan. Bake at 350 for 7 minutes. Set aside to cool. In saucepan, combine sugar, flour and salt. Gradually stir in milk and chocolate. Cook and stir over medium heat until bubbly., 2 Reviews. Serve this hearty yet healthy Vegetable-Beef Soup with a slice of corn bread or a piece of baguette to soak up every last drop of the delicious classic …, Gently stir sauce and tuna into cooked noodles in large saucepan. Transfer to a greased 1-1/2-quart casserole. In a small bowl combine panko, Parmesan cheese, parsley, and the 1 tablespoon melted butter. Sprinkle over noodle mixture. Bake, uncovered, for 25 to 30 minutes or until heated through. Let stand for 5 minutes before serving., Jun 14, 2011 · Bring to boiling; reduce heat. Simmer, covered, for 30 minutes. Uncover and simmer for 10 to 15 minutes more or to desired consistency, stirring occasionally. Stir in fresh herbs, if using. Meanwhile, cook pasta according to package directions. Serve sauce over hot cooked pasta. , Better Homes & Gardens Cook Book, De Luxe Edition 3 Ring Bound, 1943 with War Time Supplement, True Vintage Collectible Cookbook Recipes ... Recipe Old Cookbook Kitchen Decor Retro Cookbook Childrens Cookbook Listed on Jan 25, 2024 9 favorites All categories Books, Movies & Music Books ..., Check out our 1970 better homes and gardens cookbook selection for the very best in unique or custom, handmade pieces from our cookbooks shops. ... Vintage Cookbook, 1970's Better Homes and Gardens Crepes Cookbook, Crepe Recipes, Vintage Recipes, Old Cookbook (2k) $ 15.50. FREE shipping Add to Favorites ..., Cookbooks - Betty Crocker or Better Homes and Gardens, 5 Ring Binder, Red and White Check, Red Pie, Old, Recipes, Classic, Tabs, Illustrated. (198) $29.00. PLEASE READ DESCRIPTION!!!! Set of Vintage Betty Crocker recipe cards 1975 est. 24 cards each. (43), Gently stir sauce and tuna into cooked noodles in large saucepan. Transfer to a greased 1-1/2-quart casserole. In a small bowl combine panko, Parmesan cheese, parsley, and the 1 tablespoon melted butter. Sprinkle over noodle mixture. Bake, uncovered, for 25 to 30 minutes or until heated through. Let stand for 5 minutes before serving., When the pandemic struck, many families started eating meals at home when they hadn't before. To prepare those meals, People pulled out the classic, red-and-white checked Better Homes and Gardens (BH&G) New Cook Book to make nutritious meals—so they could start cooking from scratch. Items such as flour, yeast, and sugar disappeared from the ..., 1 teaspoon vanilla. ¼ cup milk. 3 eggs, lightly beaten. Steps: Preheat oven to 375F. For crust, in a medium bowl stir together crushed graham crackers and the 1/3 cup sugar. Stir in melted butter. Press the crumb mixture onto bottom and about 2 inches up the sides of an 8- or 9-inch springform pan; Place the crust-lined springform pan on a ... , directions. Grease the bottom and 1/2 inch up the sides of an 8x4x2-inch loaf pan; set aside. In a medium mixing bowl combine flour, baking powder, baking soda, cinnamon, and salt. Make a well in the center of the dry mixture and set aside. In another bowl combine egg, bananas, sugar, cooking oil, and (if desired) lemon peel., Andy Lyons. Switch up your regular BBQ sauce for the balsamic-infused version in this cookout-ready BBQ chicken recipe. The glaze is absolutely delicious and easy to make, too. Just wait until the last 15 minutes of grilling to brush on the sauce to avoid burning your chicken. 02 of 13., In a small bowl, combine brown sugar, the 1/4 cup flour, and the cinnamon. Using a pastry blender, cut in the 1/2 cup butter until crumbly. Roll dough into an 18x12-inch rectangle. Sprinkle filling over dough, leaving 1 inch unfilled along a long side. Sprinkle with raisins and pecans., Line bottom of pan with waxed paper or parchment paper; grease paper. Set pan aside. In a small bowl stir together flour, cinnamon, baking powder, ginger, salt, and nutmeg; set aside. Preheat oven to 375°F. In a large mixing bowl beat eggs with an electric mixer on high speed about 5 minutes or until thick and lemon color., In a medium saucepan heat and stir butter and unsweetened chocolate over low heat until smooth; set aside to cool. Preheat oven to 350°F. Line an 8x8x2-inch baking pan with foil, leaving about 1 inch of the foil extending over the ends of pan. Grease foil; set pan aside. Stir the sugar into the cooled chocolate mixture., In an extra-large bowl beat softened butter with a mixer on medium 1 to 2 minutes or until creamy. Beat in 1 cup powdered sugar. Add 2 Tbsp. heavy cream, 1 tsp. vanilla, and dash salt; beat on low until combined. Gradually beat in 3 additional cups powdered sugar just until combined. Beat on medium 5 minutes or until fluffy, scraping bowl ..., Additional Details. Description: This 1951 edition of the popular Better Homes and Gardens Cookbook is a comprehensive recipe book and a must-have for cookbook collectors.This book is loaded with recipes of all kinds. ---- Condition: First two pages are torn off ring binding, but included in book.Book has some shelf wear from use. Cover …, Make some of our most nostalgic recipes from a vintage Better Homes and Gardens cookbook using simple ingredients. During the early days of pandemic isolation, age-old recipes such as Depression cake and no-yeast peanut butter bread are making comebacks due to their use of pantry staples and easy-to-find ingredients., Preheat oven to 375°F. Line a 15x10x1-inch baking pan with parchment paper or foil; set aside. Skin chicken. In an extra-large skillet heat oil over medium heat. Add chicken; cook until browned on all sides, turning to brown evenly. If necessary, brown chicken in batches, adding more oil if needed. Drain chicken well., There is a newer edition of this item: Better Homes and Gardens New Cook Book. $27.99. (500) In Stock. Featuring more than 1,400 recipes, including old favorites, that reflect current lifestyles and eating habits, the latest edition of the best-selling cookbook also includes hundreds of new photographs, dishes with an ethnic flare and ..., Line a 9-inch pie plate with pastry; trim. Transfer filling to pastry. Trim bottom pastry to edge of plate. Cut slits in remaining pastry; place on filling and seal. Crimp edge as desired. If desired, brush with milk; sprinkle with sugar. Cover edge of plate with foil. Bake for 25 minutes; remove foil. Bake for 20 to 30 minutes more or until ..., Spoon or pipe yolk mixture into egg white halves. Cover and chill until ready to serve. If desired, garnish with paprika or parsley just before serving. Makes 12 servings. To Hard-Cook Eggs: Place 6 large eggs in a single layer in a large saucepan (do not stack eggs). Add enough cold water to cover the eggs by 1 inch.